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FREQUENTLY ASKED QUESTIONS
Q 1. What do I need to remove grease and cooking smoke from my snack shop which will comply with the regulations set down by the local authority to enable me to set up my business?
A. Electrostatic Precipitator is highly recommended and approved by the ENV. These units are designed to remove 95% of cooking smoke, grease and odor from your cooking environment.
Q 2. What do I need to improve on my coffee shop's kitchen exhaust system where oil leaking from the fan is prevailing?
A. Aercology Electrostatic Precipitator Blowerless models are recommended in your coffee shop. The existing exhaust systems will be coupled with our Electrostatic Precipitator Blowerless systems ranging from 1300cfm to 20,000cfm to remove grease and smoke.
Q 3. What can I use to get rid of moisture containing mist and grease from my Chinese "Dim Sum " or other similar cooking preparation?
A. Aercology Modular filtration system can be fitted to remove water from the drainage system, whilst grease is removed from the impinger and subsequently trapped inside the V-Bag filters and odor from the third stage charcoal filtration system.
A. Aercology Electrostatic Precipitator Portable System is recommended. The EP System can be custom-made according to the requirements.
HDB "Kopitiams", Restaurants & Food Courts Applications
Q 5. If my HDB "kopitiam" has been polluting the surrounding areas with grease whilst the cooker hood and duct are contaminated, causing great inconvenience and dissatisfaction to the customers, what can I do urgently to improve the entire situation? What system can ensure that the situation is constantly controlled?
A. Aercology Electrostatic Precipitator Blowerless system with proper axial fans to form a complete exhaust system.
Q 6. The existing exhaust systems in my Food Court are really killing me with cooking smoke and odor, what will be the latest systems to solve these problems?
A. Aercology Electrostatic Air Cleaners Blowerless system.
