The V-series is specially designed for restaurants and industrial kitchens where requirements for grease and odour elimination are very high. AirMaid is equipped with our unique Corona Glass Cell which is nearly maintenance-free. Ozone is of course well known to be highly effective in reducing cooking odours from exhaust airstream, but less well known is that it also effectively kills bacteria which grows readily in grease. Furthermore, its continual and effective cleaning of the exhaust ducts not only reduces sweeping costs but also makes it possible to recover the heat energy even from greasy kitchen exhaust ducts, thereby further reducing the operating costs of a restaurant.
AirMaid considerably reduces the grease buildup in exhaust ducts by breaking down the grease into water vapor and dry minerals which are mostly expelled with the air flow.
All types of cooking creates cooking fumes and their associated odours. These pass through the ducts and do not get captured by conventional ventilation filters. With AirMaid these odours can be reduced to up to 95%.
Bacteria growth is common within ventilation ducts. AirMaid effectively eliminates all types of bacteria, thus minimizing the risk bacteria could find its way back down to the kitchen via the exhaust duct.
Since AirMaid lowers the grease and soot content in the exhaust ducts, fire risk is also minimised and the service life of the ventilation system is lengthened. The frequency of expensive duct cleaning is thereby also reduced.
AirMaid is nearly maintenance-free and does not require kitchen personnel be trained or involved in their operation in any way.